Australia’s rarest and finest seafood, sustainably harvested from our ancient, remote waters.
For over fifty years, Tasmanian Seafoods has proudly harvested and processed some of Australia’s rarest and finest seafood.
Operating our own fleet and processing facilities across the country, we focus on capturing seafood in its peak condition, ensuring ideal freshness, superior quality, and the highest standards of food safety. Our products are trusted by discerning cooks and chefs around the world.
Our wild-caught seafood range features greenlip and blacklip abalone from Tasmania and Victoria; a selection of sea cucumber species from Western Australia, the Northern Territory, and Queensland; and Australian school whiting from the coastal waters of Queensland and New South Wales.
A selection of our finest abalone and sea cucumber products are available in premium retail-ready packaging and 1kg foodservice packs.
Australian wild abalone is one of the world’s most sought after seafood delicacies, famous for its large size, sweet taste and excellent texture.
Australian Sea cucumber is highly regarded for its firm, springy texture, deep umami flavour and high quality processing.
Founded in Tasmania in 1969, Tasmanian Seafoods has grown into a vertically integrated operation, managing our own fishing fleet and processing facilities across Australia.
With a strong commitment to sustainable fisheries management, we work closely with the Marine Stewardship Council, the Australian Government, and other independent bodies to support the long-term health and sustainability of the fisheries in which we operate.
