Australian School Whiting are caught from the wild oceans off the coast of Queensland and New South Wales, Individually Quick Frozen (IQF) at sea to preserve the freshness of our harvest.
We supply run-of-catch, mixed species, Australian School Whiting.
The natural variations in size, colour and shape reflects the wild-caught origins of our Australian School Whiting, which is highly regarded for its soft flesh and fresh flavour, suitable for a variety of uses including grilling, tempura, crumbing and many other uses.
