Our Story

Tasmanian Seafoods Pty. Ltd was established in 1969, it has grown to be the one of the largest processors of abalone in Australia. Currently, the processing of abalone is conducted in three factories, located at Smithton and Margate in Tasmania, and Dandenong in Victoria.

The location of our establishments are well positioned to assist in providing the freshest abalone for export as it is sourced from oceans surrounding the whole of Tasmania, the south coast of Victoria and Western Australia. The result is a well organised network, which maintains supplies of abalone to be processed for export on a regular basis. 

Our attention to detail and commitment to quality has earned Approved Arrangement (AA) certification for all of our products.

We have many years of processing experience and marketing expertise. We are able to supply canned, live, dried and frozen seafood products to markets throughout Asia as well as the UK, Europe and North America.