Known for its soft white flesh, whiting is arguably one of Australia’s most popular and most tasty fish. The white, lean fillets are subtly sweet, soft and absolutely delicious. They are a favourite selection in Australian seafood shops and restaurants.
Our Whiting is sourced from Australian waters off the Queensland coast, block frozen and ready for export.
- Cardboard cartons
- 1 x 20’ Container
Approximately 18,000 kgs
- NW Random weight cartons
- Mixed sizes
Tasmanian Seafoods Pty. Ltd was established in 1969, it has grown to be the one of the largest processors of abalone in Australia. Currently, the processing of abalone is conducted in three factories, located at Smithton and Margate in Tasmania, and Dandenong in Victoria.