At Tasmanian Seafoods Pty Ltd we are serious about responsible fishing and ensuring that the fisheries in which we operate are managed in an ecologically sustainable manner.
To achieve this aim, we are proud to work with government partners such as the Departments of Fisheries in each state, as well as independent auditors and certifiers of our fisheries and processing facilities.
In 2024 we were proud to appoint an in-house Principal Fisheries Scientist to drive further research into the fisheries where we operate and help us drive a continual improvement program on fisheries management.
Please explore the below links for further information on our programs:
Established in 1969, we have been carefully hand-harvesting wild Australian abalone, sea cucumber and other seafoods; providing them to kitchens and restaurants all over the world.
We are seafood people.