At Tasmanian Seafoods Pty Ltd we are serious about responsible fishing and ensuring that the fisheries in which we operate are managed in an ecologically sustainable manner.
To achieve this aim, we are proud to work with government partners such as the Departments of Fisheries in each state, as well as the Marine Stewardship Council and other independent auditors and certifiers of our fisheries and processing facilities.
Our fisheries management plans and environmental surveys are overseen by our in-house principal fisheries scientist Dr Anthony Hart, a passionate and experienced fisheries scientist dedicated to sustainable fisheries management.
Sustainability Programs
Please explore the below links for further information on our programs: